Service name
Our menu and menus
: Nos plats faits maison
Our seasonal dishes recommended by our chef"
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Cream of pumpkin and smoked
ham julienne €. 6.70
Autumn Plate (homemade foie gras,
smoked duck breast, goat cheese
from the Huchot farm in Preuschdorf,
salad, egg, grapes...) €.18.90
Deer stew accompanied by homemade
spaetzle and red cabbage €.19.70
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Homemade Panna Cotta with seasonal
fruit coulis €. 6.50
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Menus of the day...
3 plates menu for lunch weekdays € 16.00
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2 plates menu for lunch
(Starter + Main Course or Main Course + Dessert) at €. 13.50
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Sunday menu 37.-- €
A neat setting a menu adapted to the season; regional dishes, as well as a well-stocked cellar, invite you to take full advantage of our premises and our terraces.
Gourmet menu at € 44.80
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Smoked salmon with horseradish mousse,
green salad and toast
or
Duck liver terrine served withStrawberry
chutney and toast
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Crispy seabream and salmon with sliced vegetables ,
served with saffronpotatoes and a lemon ginger sauce
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or
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Lamb shank with garlic and thyme *
( 2.50 euro surcharge )
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or
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Beef filet steak
with pepper sauce or garlic and herbs butter *
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Assorted cheeses plate
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or
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Choice of dessert
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Homemade regional menu at € 30.50
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Homemade Pressed head terrine
with salads
*****
Ravioli "Gfeldi Knepfle" Alsatian style
served with green salad
*****
Munster with Cumin
or
Homemade pie
Our cold starters...
Half portions
Cold platter €. 9.10 €. 14.60
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Smoked salmon with horseradish mousse,
green salad and toast €.12.40 €. 16.60
Our homemade specialties...
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Homemade Pressed head terrine
with salads €. 8.30 €. 11.--
Duck liver terrine served with
Strawberry chutney and toast €. 13.-- €. 18.50
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Our hot starters...
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Homemade Provençale quiche with fresh
goat cheese from the Huchot farm
in Preuschdorf, served with green salad €.10.20 €.14.30
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Potato pancakes with cottage cheese
and marinated salmon €.11.20 €.14.80
Fish ...
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Crispy seabream and salmon with ratatouille,
served with saffronpotatoes
and a lemon ginger sauce €.21.40
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Our meats ...
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Filet of chicken with cream sauce* €. 18.90
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Veal kidneys with mustard sauce
served with white rice and vegetables €. 19.90
Beef filet steak with pepper sauce
or garlic and herbs butter * €. 23.50
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Lamb shank with garlic and thyme * €. 23.80
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* Dishes accompanied by seasonal vegetables and the garnish of the day
Children's menu at 12.50 €
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Chicken fillet with cream served with the garnish of the day
or
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Ravioli "Gfeldi Knepfle" Alsatian styleserved
with green salad
*****
surprise ice cream
Our desserts ...
Sundae 3 scoops
with whipped cream €. 7.80
Coffee ice cream €. 8.40
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White Lady Cup
(homemade hot chocolate) €.8.50
Banana split €.8.90
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Sorbet sprinkled with an alcohol €. 9.10
Our homemade specialties...
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Homemade pie €. 6.70
Black Chocolate mousse,
served with an Baileys vanilla sauce €.8.80
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Gourmand coffee €. 8.90
Crème brûlée with Grand Marnier €.8.90
Irish Coffee €.9.10
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Assorted Cheese plate €.7.80
After a good meal, it is around a last drink, at the hotel bar, that you can savor,
the final moments of a busy day.