top of page

Service name

Our menu and menus

La Façade de l'hôtel restaurant RitterHoft
Menu of the day
Our Menus
Photo de Christophe Zenns, chef de cuisine
Petites portion de pyramide de foie gras maison
Faux filet maître d'hôtel

A neat setting a menu adapted to the season; regional dishes, as well as a well-stocked cellar, invite you to take full advantage of our premises and our terraces. 

Starters GB 2025.jpg
Presskopf maison ou pâté de tête
Hauptspeise DE 2025.jpg
Croustillant de dorade et de saumon à la ratatouille
Souris d'agneau maison
Filet de poulet maison
Our childrens menu
Desserts GB 2025.jpg
Crème brulée maison au Grand Marnier

After a good meal, it is around a last drink, at the hotel bar, that you can savor,

the final moments of a busy day.

Mousse au chocolat maison
Bar du Ritter'Hoft
bottom of page