top of page

Service name

Our menu and menus

La Façade de l'hôtel restaurant RitterHoft
Logo fait maison

  : Nos plats faits maison

Our seasonal dishes recommended by our chef"

Local asparagus from the Arbogast Farm

in Morsbronn-les-Bains

 

 

Asparagus Cream Soup with Shredded

Smoked Ham                                               €.  6.80   

 

 

Spring Salad with Asparagus

and Smoked Duck Breast                           €. 19.60

 

 

Royal Sea Bream Fillet with Asparagus

and Plain Potatoes                                      €. 25.80

 

 

Strawberries                                                 €.  6.50

 

 

Strawberries with Whipped Cream            €.  7.50

                                                                               

 

Strawberry « Melba »                                  €.  8.60

 

Logo fait maison

Menus of the day...


3 plates menu for lunch                                 weekdays     €   16.00

2 plates menu for lunch

(Starter + Main Course or Main Course + Dessert) at    €.  13.50

Sunday menu 37.-- €

Photo de Christophe Zenns, chef de cuisine
Faux filet maître d'hôtel
Petites portion de pyramide de foie gras maison

A neat setting a menu adapted to the season; regional dishes, as well as a well-stocked cellar, invite you to take full advantage of our premises and our terraces. 

Homemade regional menu at € 30.50

Homemade Pressed head terrine 

with salads


*****


Ravioli "Gfeldi Knepfle" Alsatian style
served with green salad


*****  

       
Munster with Cumin


or


Homemade pie

Logo fait maison

Gourmet menu at € 44.80

Smoked salmon with horseradish mousse,

green salad and toast

                   

or

                  

Duck liver terrine served withStrawberry

chutney and toast  

​​

*************

Crispy seabream and salmon with sliced vegetables ,

served with saffronpotatoes and a lemon ginger sauce

or

Lamb shank with garlic and thyme * 

or

Beef filet steak

with pepper sauce or garlic and herbs butter * 

( 2.50 euro surcharge )

​       

*************     

                                     

Assorted cheeses plate

or

Choice of dessert

Logo fait maison
Presskopf maison ou pâté de tête
Croustillant de dorade et de saumon à la ratatouille

Our cold starters...       

 

                                                                      Half portions

 

Cold platter                                               €. 9.10      €. 14.60

Smoked salmon with horseradish mousse,

green salad and toast                                €.12.40      €. 16.60

       

Our homemade specialties...

Homemade Pressed head terrine 

with salads                                                  €. 8.30     €. 11.--

                                        

Duck liver terrine served with
Strawberry chutney and toast           
       €. 13.--      €. 18.50

Our hot starters...

Homemade Provençale quiche with fresh

goat cheese  from the Huchot farm

in Preuschdorf, served with green salad  €.10.20     €.14.30

Potato pancakes with cottage cheese

and marinated salmon                               €.11.20      €.14.80

Logo fait maison
Logo fait maison
Logo fait maison

Fish ...

​​

Crispy seabream and salmon with ratatouille,

served with saffronpotatoes 

and a lemon ginger sauce                                    €.21.40

Our meats ...

 

Filet of chicken with cream sauce*                    €. 18.90

Veal kidneys with mustard sauce
served with white rice and vegetables                €. 19.90 

 

Lamb shank with garlic and thyme *                   €. 23.80

Beef filet steak with pepper sauce

or garlic and herbs butter *                                 €. 26.00

* Dishes accompanied by seasonal vegetables and the garnish of the day

Logo fait maison
Logo fait maison
Filet de poulet maison

Children's menu at 12.50 €

Chicken fillet with cream served with the garnish of the day

 

or

Ravioli "Gfeldi Knepfle" Alsatian styleserved

with green salad
 
*****        
surprise ice cream

Logo fait maison
Souris d'agneau maison

Our desserts ...

 

Sundae 3 scoops
with whipped cream                              €. 7.80


Coffee ice cream                                  €. 8.40

White Lady Cup
(homemade hot chocolate)                  €.8.50

 

Banana split                                           €.8.90

Sorbet sprinkled with an alcohol         €. 9.10

 

 

Our homemade specialties...

 

Homemade pie                                          €. 6.70

 

Black Chocolate mousse,

served with an Baileys vanilla sauce        €.8.80

Gourmand coffee                                         €. 8.90

           

Crème brûlée with Grand Marnier         €.8.90

   

Irish Coffee                                                €.9.10

​​

Assorted Cheese plate                             €.7.80

Logo fait maison
Crème brulée maison au Grand Marnier
Mousse au chocolat maison
Bar du Ritter'Hoft

After a good meal, it is around a last drink, at the hotel bar, that you can savor,

the final moments of a busy day.

bottom of page