Service name
Our menu and menus
: Nos plats faits maison
Our seasonal dishes recommended by our chef"
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Caesar Salad (Chicken fillets, egg, Parmesan,
Caesar dressing, green salad, tomatoes...) € 18.90
Nordic Salad ( Smoked Bømlo Salmon , tuna,
shrimps, green salad, tomatoes...) € 19.20
Charolais Beef Carpaccio with Pesto and
Parmesan, served generously* (*3 portions)
with French fries € 22.80
Additional portion of beef carpaccio € 8.20
Charolais Beef Carpaccio with Pesto
and Parmesan, French fries € 15.20
Fitness Plate, chicken fillet, with
raw vegetables and spicy butter € 19.50
Summer Plate, beef sirloin steak,
with raw vegetables and spicy butter € 26.00
Homemade Panna Cotta with seasonal
fruit coulis € 6.50
Warm Raspberry Ice Cream Sundae € 8.90
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Menus of the day...
3 plates menu for lunch weekdays € 16.50
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2 plates menu for lunch
(Starter + Main Course or Main Course + Dessert) at €. 13.90
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Sunday menu 39.-- €
A neat setting a menu adapted to the season; regional dishes, as well as a well-stocked cellar, invite you to take full advantage of our premises and our terraces.
Homemade regional menu at € 30.50
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Homemade Pressed head terrine
with salads
*****
Ravioli "Gfeldi Knepfle" Alsatian style
served with green salad
*****
Munster with Cumin
or
Homemade pie
Gourmet menu at € 45.20
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Smoked Bømlo salmon with horseradish mousse,
green salad and toast
or
Duck liver terrine served withStrawberry
chutney and toast
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Crispy seabream and salmon with sliced vegetables ,
served with saffronpotatoes and a lemon ginger sauce
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or
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Lamb shank with garlic and thyme *
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or
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Beef filet steak
with pepper sauce or garlic and herbs butter *
( 2.50 euro surcharge )
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Assorted cheeses plate
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or
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Choice of dessert
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Our cold starters...
Half portions
Cold platter €. 9.10 €. 14.60
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Smoked salmon with horseradish mousse,
green salad and toast €.12.60 €. 16.80
Our homemade specialties...
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Homemade Pressed head terrine
with salads €. 8.30 €. 11.--
Duck liver terrine served with
Strawberry chutney and toast €. 13.20 €. 18.80
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Our hot starters...
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Homemade Provençale quiche with fresh
goat cheese from the Huchot farm
in Preuschdorf, served with green salad €.10.20 €.14.30
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Potato pancakes with cottage cheese
and marinated salmon €.11.20 €.14.80
Fish ...
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Crispy seabream and salmon with ratatouille,
served with saffronpotatoes
and a lemon ginger sauce €.21.40
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Our meats ...
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Filet of chicken with cream sauce* €. 19.10
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Veal kidneys with mustard sauce
served with white rice and vegetables €. 19.90
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Lamb shank with garlic and thyme * €. 23.90
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Beef filet steak with pepper sauce
or garlic and herbs butter * €. 28.00
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* Dishes accompanied by seasonal vegetables and the garnish of the day
Children's menu at 12.50 €
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Chicken fillet with cream served with the garnish of the day
or
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Ravioli "Gfeldi Knepfle" Alsatian styleserved
with green salad
*****
surprise ice cream
Our desserts ...
Sundae 3 scoops
with whipped cream €. 7.80
Coffee ice cream €. 8.40
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White Lady Cup
(homemade hot chocolate) €.8.50
Banana split €.8.90
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Sorbet sprinkled with an alcohol €. 9.10
Our homemade specialties...
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Homemade pie €. 6.70
Black Chocolate mousse,
served with an Baileys vanilla sauce €.8.80
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Gourmand coffee €. 8.90
Crème brûlée with Grand Marnier €.8.90
Irish Coffee €.9.10
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Assorted Cheese plate €.7.80
After a good meal, it is around a last drink, at the hotel bar, that you can savor,
the final moments of a busy day.