Monday
12 October- Starter Cream of vegetable soup
- Main course Spiced sliced pork, French fries
- Dessert Dessert of the day or cheese
The table
Menu of the week
A starter, a main course and a dessert composed each day by chef Christophe Zenns. Served Monday to Friday at lunchtime.
Our menus of the week
The week at the Ritter'Hoft
12 to 16 October 2026
Lunchtime only
Full menu
Starter, main course and dessert
Two-course option
Starter and main, or main and dessert
Tuesday
13 October- Starter Brussels sprout salad with mustard
- Main course Braised beef chuck, carrot purée
- Dessert Dessert of the day or cheese
Wednesday
14 October- Special dish · €14.50 Alsatian choucroute
Thursday
15 October- Starter Cervelat with vinaigrette
- Main course Roast poultry, green beans and buttered tagliatelle
- Dessert Dessert of the day or cheese
Friday
16 October- Starter Leek tart
- Main course Fish according to the catch, side of the day
- Dessert Dessert of the day or cheese
Book a table
03 88 54 07 37
For lunch on the same day, a phone call remains the surest. Online booking is recommended for the other days.
Every lunchtime
Lunch menu
- Puff pastry with porcini and oyster mushrooms
- Venison stew with spaetzle and red cabbage
- Plum tart
- Starter, main course and dessert26,50 €
At home
Takeaway menus
- Full three-course menu15,40 €
- Two-course menu13,10 €
- Dish of the day11,00 €
For takeaway dishes, please order before 10.00.
The rest of the menu
And in the evening, and at the weekend
The menu of the week is served at lunchtime on weekdays. In the evening and at the weekend, the restaurant's full menu welcomes you, in the dining room and on both terraces.
Booking
Book your table
Book online via Zenchef or contact us for a group, a family celebration or a special request.