Monday
28 September- Starter Tuna rillettes with peppers
- Main course Stuffed veal breast, buttered noodles
- Dessert Dessert of the day or cheese
The table
Menu of the week
A starter, a main course and a dessert composed each day by chef Christophe Zenns. Served Monday to Friday at lunchtime.
Our menus of the week
The week at the Ritter'Hoft
28 September to 2 October 2026
Lunchtime only
Full menu
Starter, main course and dessert
Two-course option
Starter and main, or main and dessert
Tuesday
29 September- Starter Courgette quiche
- Main course Roast pork with mustard sauce and sautéed potatoes
- Dessert Dessert of the day or cheese
Wednesday
30 September- Starter Smoked ham wrap
- Main course Poached turkey with leek sauce and pilaf rice
- Dessert Dessert of the day or Munster cheese
Thursday
1 October- Starter Lamb’s lettuce with bacon
- Main course Ham with horseradish sauce and carrot purée
- Dessert Dessert of the day or cheese
Friday
2 October- Starter Croque monsieur
- Main course Fish according to the catch, side of the day
- Dessert Dessert of the day or cheese
Book a table
03 88 54 07 37
For lunch on the same day, a phone call remains the surest. Online booking is recommended for the other days.
Every lunchtime
Lunch menu
- Beef tataki
- Bouchée à la reine with pilaf rice
- Plum soup with vanilla ice cream
- Starter, main course and dessert26,50 €
At home
Takeaway menus
- Full three-course menu15,40 €
- Two-course menu13,10 €
- Dish of the day11,00 €
For takeaway dishes, please order before 10.00.
The rest of the menu
And in the evening, and at the weekend
The menu of the week is served at lunchtime on weekdays. In the evening and at the weekend, the restaurant's full menu welcomes you, in the dining room and on both terraces.
Booking
Book your table
Book online via Zenchef or contact us for a group, a family celebration or a special request.