Monday
10 August- Starter Fish terrine
- Main Provençal-style pork shoulder, French fries
- Dessert Dessert of the day or cheese
The table
Menu of the week
A starter, a main course and a dessert composed each day by chef Christophe Zenns. Served Monday to Friday at lunchtime.
Our menus of the week
The week at the Ritter'Hoft
10 to 14 August 2026
Lunchtime only
Full menu
Starter, main course and dessert
Two-course option
Starter and main, or main and dessert
Tuesday
11 August- Starter Melon with port
- Main Beef bourguignon, buttered noodles
- Dessert Dessert of the day or cheese
Wednesday
12 August- Starter Poached egg in puff pastry
- Main Ham with Riesling sauce, potato salad
- Dessert Dessert of the day or Munster cheese
Thursday
13 August- Starter Pork snout salad
- Main Marinated turkey escalope, crudités
- Dessert Dessert of the day or cheese
Friday
14 August- Starter Cooked ham wrap
- Main Fish according to the catch, side of the day
- Dessert Dessert of the day or cheese
Book a table
03 88 54 07 37
For lunch on the same day, a phone call remains the surest. Online booking is recommended for the other days.
Every lunchtime
Lunch menu
- Gourmet salad
- Duck breast with honey and thyme, seasonal vegetables and pommes gourmandines
- Chocolate mousse and passion fruit
- Starter, main course and dessert26,50 €
At home
Takeaway menus
- Full three-course menu15,40 €
- Two-course menu13,10 €
- Dish of the day11,00 €
For takeaway dishes, please order before 10.00.
The rest of the menu
And in the evening, and at the weekend
The menu of the week is served at lunchtime on weekdays. In the evening and at the weekend, the restaurant's full menu welcomes you, in the dining room and on both terraces.
Booking
Book your table
Book online via Zenchef or contact us for a group, a family celebration or a special request.