Monday
9 November- StarterLentil soup
- Main courseBeef onglet with shallot sauce and French fries
- DessertDessert of the day or cheese
The table
Menu of the week
A starter, a main course and a dessert composed each day by chef Christophe Zenns. Served Monday to Friday at lunchtime.
Our menus of the week
The week at the Ritter'Hoft
9 to 13 November 2026
Lunchtime only
Full menu
Starter, main course and dessert
Two-course option
Starter and main, or main and dessert
Tuesday
10 November- StarterOnion quiche
- Main courseHam with Riesling sauce and vegetable stew
- DessertDessert of the day or cheese
Wednesday
11 November- Special menu11 November menu
- Special menu39,00 €
- À la carteÀ la carte menu also available
Thursday
12 November- StarterDuck mousse
- Main courseSliced turkey with fromage blanc dumplings
- DessertDessert of the day or cheese
Friday
13 November- StarterShrimp aspic
- Main courseFish according to the catch with the day’s garnish
- DessertDessert of the day or cheese
Book a table
03 88 54 07 37
For lunch on the same day, a phone call remains the surest. Online booking is recommended for the other days.
Every lunchtime
Lunch menu
- Gourmet salad
- Veal canon forestière, gratin dauphinois and seasonal vegetables
- Frozen vacherin
- Starter, main course and dessert26,50 €
At home
Takeaway menus
- Full three-course menu15,40 €
- Two-course menu13,10 €
- Dish of the day11,00 €
For takeaway dishes, please order before 10.00.
The rest of the menu
And in the evening, and at the weekend
The menu of the week is served at lunchtime on weekdays. In the evening and at the weekend, the restaurant's full menu welcomes you, in the dining room and on both terraces.
Booking
Book your table
Book online via Zenchef or contact us for a group, a family celebration or a special request.