What type of cuisine does the Ritter'Hoft restaurant serve?

The restaurant serves generous elegant cooking inspired by Alsatian flavours, based on market products and regional specialties.

What is the house speciality?

The homemade Presskopf is one of the restaurant's emblematic specialties, along with other seasonal Alsatian dishes.

Does the restaurant have a terrace?

Yes. The Ritter'Hoft has two terraces, popular in fine weather for lunch or dinner outdoors.

Do I need to reserve a table?

Reservations are recommended, especially on weekends, during tourist periods and for groups.

restaurant · Ritter'Hoft, Morsbronn-les-Bains

To fully enjoy the atmosphere of Alsace, chef Christophe Zenns creates market cuisine true to the region: fresh local produce, a seasonal menu and house specialities. Enjoy it in the dining room or, in fine weather, on the shaded terrace overlooking the park.

Book a table Sundays & public holidays

Air-conditioned dining room80 seats2 terracesClosed Sunday evening

What would you like to eat?

Choose the right option at a glance

Our offers vary by day and service. Start with the option that matches your visit.

Our weekday favourite · Monday–Friday lunch

Menu of the day

See the whole week at a glance and choose the day that tempts you. Two-course option or complete menu.

From €14.40 The natural next step · lunch and dinner

The seasonal menu

Starters, main courses and desserts to discover more of the chef’s cooking.

Mains from €19.90 For something special

The chef’s menus

Two complete experiences: the Gourmet Menu and the Regional Menu.

From €32.50 Sunday lunch & public holidays

Sunday menu

The seasonal menu and a dedicated complete menu.

€39.00

Lunch: every dayDinner: Monday to Saturday03 88 54 07 37Book a table

Homemade foie gras pyramid served at the Ritter’Hoft

Table service in the Ritter’Hoft restaurant

Table set for a celebration meal at the Ritter’Hoft

At the table

A simple, warm and truly Alsatian moment

Before browsing the full menu, discover a few seasonal highlights: village produce, house cooking and dishes suited to a quiet lunch or dinner.

StarterFoie gras pyramidGewurztraminer Vendanges Tardives · €18.90

Main courseBeef filletCrushed pepper sauce · €29.00

DessertGrand Marnier crème brûléeDessert menu · €9.10

Menu of the week See the full menu Book a table

Current menu

Summer 2026 menu

The summer menu, composed by chef Christophe Zenns from the day's market. Prices are net in euros, service included.

Pan-fried foie gras with seasonal salad served at the Ritter’Hoft restaurant

Slow-cooked lamb shank served at the restaurant

Starters

Foie gras pyramidWith Gewurztraminer Vendanges Tardives · garden fruit chutney18,90 €

Fresh marinated salmonFromage blanc and pommes Darphin15,90 €

Bømlo salmon smoked in-houseHorseradish cloud and green salad16,90 €

Homemade PresskopfAssorted raw vegetables and green salad12,90 €

Tomato gazpachoBasil croutons9,90 €

Beef carpaccioBasil pesto, toasted pine nuts and Parmesan shavings15,20 €

Heritage tomatoesCreamy Burrata di Bufala and basil14,90 €

Main courses

Beef filletCrushed pepper sauce, seasonal vegetables and garnish of the day29,00 €

Lamb shank confitWith garlic and oregano, seasonal vegetables and garnish of the day27,00 €

Low-temperature chicken supremeMushroom cream, seasonal vegetables and garnish of the day19,90 €

Pork cheek slowly braised in Pinot NoirHome-made spaetzle and seasonal vegetables20,90 €

Old-style veal kidneysMustard sauce, pilaf rice and seasonal vegetables19,90 €

Pan-fried sea bream filletProvençal ratatouille and grilled polenta22,90 €

Salmon steak in a potato crustOld-style mustard and balsamic sauce, green salad22,90 €

Summer saladSmoked salmon, smoked ham, melon and young leaves19,90 €

Desserts

Cheese trilogy8,20 €

Alsatian gin and citrus baba9,10 €

Homemade tartVanilla ice cream8,20 €

Slice of iced vacherinRed berry coulis8,60 €

Grand Marnier crème brûlée9,10 €

Inaya chocolate and passion fruit mousseVanilla crème anglaise8,90 €

Lemon delightMeringue, lemon-lime cream, almond tuile and lemon sorbet8,90 €

Ice creams & sorbets

Sorbet doused with the eau-de-vie of your choice9,90 €

Coupe Dame Blanche8,90 €

Coffee or chocolate liégeois sundae8,90 €

3-scoop ice cream cup with whipped creamIce creams: vanilla, strawberry, cinnamon, chocolate, coffee, pistachio, caramel · sorbets: raspberry, lemon, passion fruit, pear, melon8,40 €

Our set menus

Gourmet, Régional & children's menus

Three complete fixed-price menus. On weekday lunchtimes there is also the menu of the day at €16.90 (two-course option €14.40), and on Sundays the full menu at €39.00. Net prices in euro, service included.

Menu Gourmet

Bømlo salmon smoked in-house, horseradish cloud and green salador duck foie gras pyramid with Gewurztraminer Vendanges Tardives, garden fruit chutney

Sea bream fillet pan-fried in olive oil on a bed of ratatouille, with grilled polentaor beef fillet, crushed pepper sauce, garnish of the day and vegetables (€2.50 supplement)

Cheese trilogy or lemon delightMeringue, lemon-lime cream, almond tuile, lemon sorbet · cheese trilogy served before dessert: €5.00 supplement

On Sundays

Sundays & public holidays

On Sunday lunchtimes and public holidays the seasonal menu takes centre stage, and the full Sunday menu is served at €39.00. Net prices in euro, service included.

See the menu Book for Sunday

Thursday 31 December 2026 · from 7:30 pm Gourmet dinner · dancing · stay

An exceptional night to welcome 2027

Settle in, savour and dance: Ritter'Hoft takes care of everything to make your New Year's Eve truly memorable.

Book on +33 3 88 54 07 37Limited availability · booking by phone or email

Glass of CrémantSurprise amuse-bouche

Homemade foie grasBrioche with mango and passion fruit chutney

Sea bass fillet pan-fried in olive oilProvençal courgettes, saffron rice and Champagne sauce

Campari orange palate cleanser

Veal picanha with morels and rich jusPotato croquettes and glazed baby vegetables

New Year's sweet surprise

Le Roi du Brésil and its petits fours

Dawn gratinéeA comforting finish to the night

€105 per person · without accommodation · net price, service included

Schedules

Open for lunch & dinner

The restaurant is open for lunch and dinner, every day except Sunday evening. Reservation recommended.

LunchLunch, every day

DinnerDinner, every evening except Sunday

Booking+33 3 88 54 07 37

Book a table

Frequently asked questions

Before your visit

Do you need to reserve?

Booking is strongly recommended, especially at weekends and for groups. You can book directly online or call +33 3 88 54 07 37.

Do you welcome groups and family meals?

Yes, we offer tailor-made party menus for your family meals, communions, birthdays and events.

Booking

Book your table

Book online via Zenchef or contact us for a group, family celebration or special request.

Book a table 03 88 54 07 37 Give a gift voucher

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