Ritter’Hoft dining room set for service
The restaurant

restaurant

Generous and deeply elegant cooking inspired by Alsatian flavours, created by chef Christophe Zenns. 80 seats and two shaded terraces.

To fully enjoy the atmosphere of Alsace, chef Christophe Zenns creates market cuisine true to the region: fresh local produce, a seasonal menu and house specialities. Enjoy it in the dining room or, in fine weather, on the shaded terrace overlooking the park.

Book a tableSundays & public holidays
Air-conditioned dining room80 seats2 terracesClosed Sunday evening
What would you like to eat?

Choose the right option at a glance

Our offers vary by day and service. Start with the option that matches your visit.

Our weekday favourite · Monday–Friday lunch

Menu of the day

See the whole week at a glance and choose the day that tempts you. Two-course option or complete menu.

From €14.40 The natural next step · lunch and dinner

The seasonal menu

Starters, main courses and desserts to discover more of the chef’s cooking.

Mains from €19.90 For something special

The chef’s menus

Two complete experiences: the Gourmet Menu and the Regional Menu.

From €32.50 Sunday lunch & public holidays

Sunday menu

The seasonal menu and a dedicated complete menu.

€39.00
Lunch: every dayDinner: Monday to Saturday03 88 54 07 37Book a table
Homemade foie gras pyramid served at the Ritter’Hoft
Table service in the Ritter’Hoft restaurant Table set for a celebration meal at the Ritter’Hoft
At the table

A simple, warm and truly Alsatian moment

Before browsing the full menu, discover a few seasonal highlights: village produce, house cooking and dishes suited to a quiet lunch or dinner.

StarterDuck foie grasGewurztraminer Vendanges Tardives · €19.90
Main courseBeef filletChanterelle sauce · €29.00
DessertGrand Marnier crème brûléeDessert menu · €9.10
Menu of the weekSee the full menuBook a table
Current menu

Autumn 2026 menu

The new autumn menu, composed from the market by chef Christophe Zenns.

Ritter'Hoft starters

Starters

Duck foie gras with Gewurztraminer Vendanges TardivesGarden fruit chutney19,90 €
Bømlo salmon smoked in-houseThin slices of salmon, horseradish cloud and green salad17,90 €
Citrus scallop carpaccioThinly sliced scallops, Granny Smith apple and young leaves21,90 €
Homemade PresskopfAssorted raw vegetables and green salad13,90 €
Munster cromesquis in a pretzel crustGolden crisp shell, melting Munster centre, beetroot and mixed leaves14,90 €
Creamy porcini and truffle risottoMelting rice with woodland aromas15,90 €
Ritter'Hoft main courses

Main courses

Beef filletChanterelle sauce, seasonal vegetables and potato galette29,00 €
Venison stewBraised red cabbage and spaetzle22,90 €
Pork cheek slowly braised in Pinot NoirSweet potato mash and seasonal vegetables20,90 €
Low-temperature chicken supremeMushroom cream, seasonal vegetables and grilled polenta19,90 €
Old-style veal kidneysMustard sauce, spaetzle and seasonal vegetables19,90 €
Meagre fillet on sauerkrautHorseradish sauce and roast potatoes24,00 €
Salmon steak in a potato crustLemon and ginger sauce, seasonal vegetables22,90 €
Crispy heritage vegetablesGoat’s cheese from Ferme du Windstein, young leaf salad19,90 €
Ritter'Hoft desserts

Desserts

Cheese trilogy8,90 €
Inaya chocolate and chestnut mousseGingerbread cream8,90 €
Lemon delightTwo-lemon cream, meringue, almond tuile and lemon sorbet8,90 €
Village quetsch plum delightConfit quetsch plums, Genoa bread sponge and fromage blanc ice cream8,20 €
Alsatian rum baba from Distillerie Hepp9,10 €
Grand Marnier crème brûlée9,10 €
Slice of iced vacherinRed berry coulis8,60 €
Homemade tartVanilla ice cream8,20 €
Ritter'Hoft ice creams

Ice creams & sorbets

Dame Blanche sundae8,90 €
Coffee or chocolate Liégeois sundae8,90 €
Three-scoop sundae with whipped creamIce creams: vanilla, strawberry, cinnamon, chocolate, coffee, pistachio, caramel · sorbets: raspberry, lemon, passion fruit, pear, melon8,40 €

Net prices in euros · service included

Sunday lunch and public holidays

Our Sunday menu

A seasonal selection created for Sunday lunch. A complete three-course menu is also available for €39.00.

To begin

Starters

Duck foie gras with Gewurztraminer Vendanges TardivesGarden fruit chutney19,90 €
Bømlo salmon smoked in-houseThin slices of salmon, horseradish cloud and green salad17,90 €
Homemade PresskopfAssorted raw vegetables and green salad13,90 €
At the heart of the meal

Main courses

Beef filletChanterelle sauce, seasonal vegetables and garnish of the day29,00 €
Pork cheek slowly braised in Pinot NoirSeasonal vegetables and garnish of the day20,90 €
Low-temperature chicken supremeMushroom cream, seasonal vegetables and garnish of the day19,90 €
Old-style veal kidneysMustard sauce, spaetzle and seasonal vegetables19,90 €
Meagre fillet on sauerkrautHorseradish sauce and roast potatoes24,00 €
To finish

Desserts

Cheese trilogy8,90 €
Lemon delightTwo-lemon cream, meringue, almond tuile and lemon sorbet8,90 €
Grand Marnier crème brûlée9,10 €
Slice of iced vacherinRed berry coulis8,60 €
Homemade tartVanilla ice cream8,20 €
Irish coffee9,50 €
Net prices in euros · service included
Download the menuBook for Sunday
25 and 26 December 2026 · lunch Set menu · festive dining

This menu is available at lunchtime only on 25 and 26 December 2026. The restaurant is closed in the evening on both dates.

Book on +33 3 88 54 07 37Limited availability · booking by phone or email
Set menu · €58

Christmas menu 2026

Friday 25 and Saturday 26 December · lunch
Semi-cooked foie gras pyramidPineapple, mango and tomato chutney, brioche
or
Arctic char and king prawnsChorizo risotto and beurre blanc sauce
Alsatian Christmas palate cleanser
Slow-cooked veal loin with chanterellesPotato and leek gratin, red cabbage and seasonal vegetables
Comté and Langres with salad
Chocolate and chestnut mousseGingerbread cream

€58 per person · set menu · net price, service included

Schedules

Open for lunch & dinner

The restaurant is open for lunch and dinner, every day except Sunday evening. Reservation recommended.

LunchLunch, every day
DinnerDinner, every evening except Sunday
Booking+33 3 88 54 07 37
Book a table
Frequently asked questions

Before your visit

Do you need to reserve?

Booking is strongly recommended, especially at weekends and for groups. You can book directly online or call +33 3 88 54 07 37.

Do you welcome groups and family meals?

Yes, we offer tailor-made party menus for your family meals, communions, birthdays and events.

Booking

Book your table

Book online via Zenchef or contact us for a group, family celebration or special request.

Book a table 03 88 54 07 37 Give a gift voucher
Call Table