What type of cuisine does the Ritter'Hoft restaurant serve?

The restaurant serves generous elegant cooking inspired by Alsatian flavours, based on market products and regional specialties.

What is the house speciality?

The homemade Presskopf is one of the restaurant's emblematic specialties, along with other seasonal Alsatian dishes.

Does the restaurant have a terrace?

Yes. The Ritter'Hoft has two terraces, popular in fine weather for lunch or dinner outdoors.

Do I need to reserve a table?

Reservations are recommended, especially on weekends, during tourist periods and for groups.

restaurant · Ritter'Hoft, Morsbronn-les-Bains

To fully enjoy the atmosphere of Alsace, chef Christophe Zenns creates market cuisine true to the region: fresh local produce, a seasonal menu and house specialities. Enjoy it in the dining room or, in fine weather, on the shaded terrace overlooking the park.

Book a table Sundays & public holidays

Air-conditioned dining room80 seats2 terracesClosed Sunday evening

What would you like to eat?

Choose the right option at a glance

Our offers vary by day and service. Start with the option that matches your visit.

Our weekday favourite · Monday–Friday lunch

Menu of the day

See the whole week at a glance and choose the day that tempts you. Two-course option or complete menu.

From €14.40 The natural next step · lunch and dinner

The seasonal menu

Starters, main courses and desserts to discover more of the chef’s cooking.

Mains from €19.90 For something special

The chef’s menus

Two complete experiences: the Gourmet Menu and the Regional Menu.

From €32.50 Sunday lunch & public holidays

Sunday menu

The seasonal menu and a dedicated complete menu.

€39.00

Lunch: every dayDinner: Monday to Saturday03 88 54 07 37Book a table

Homemade foie gras pyramid served at the Ritter’Hoft

Table service in the Ritter’Hoft restaurant

Table set for a celebration meal at the Ritter’Hoft

At the table

A simple, warm and truly Alsatian moment

Before browsing the full menu, discover a few seasonal highlights: village produce, house cooking and dishes suited to a quiet lunch or dinner.

StarterDuck foie grasGewurztraminer Vendanges Tardives · €19.90

Main courseBeef filletChanterelle sauce · €29.00

DessertGrand Marnier crème brûléeDessert menu · €9.10

Menu of the week See the full menu Book a table

Current menu

Winter 2026 menu

The new winter menu, composed from the market by chef Christophe Zenns.

Starters

Duck foie gras with Gewurztraminer Vendanges TardivesGarden fruit chutney19,90 €

Bømlo salmon smoked in-houseThin slices of salmon, horseradish cloud and green salad17,90 €

Citrus scallop carpaccioThinly sliced scallops, Granny Smith apple and young leaves21,90 €

Homemade PresskopfAssorted raw vegetables and green salad13,90 €

Munster cromesquis in a pretzel crustGolden crisp shell, melting Munster centre, beetroot and mixed leaves14,90 €

Creamy porcini and truffle risottoMelting rice with woodland aromas15,90 €

Main courses

Beef filletChanterelle sauce, seasonal vegetables and potato galette29,00 €

Venison stewBraised red cabbage and spaetzle22,90 €

Pork cheek slowly braised in Pinot NoirSweet potato mash and seasonal vegetables20,90 €

Low-temperature chicken supremeMushroom cream, seasonal vegetables and grilled polenta19,90 €

Old-style veal kidneysMustard sauce, spaetzle and seasonal vegetables19,90 €

Meagre fillet on sauerkrautHorseradish sauce and roast potatoes24,00 €

Salmon steak in a potato crustLemon and ginger sauce, seasonal vegetables22,90 €

Crispy heritage vegetablesGoat’s cheese from Ferme du Windstein, young leaf salad19,90 €

Desserts

Cheese trilogy8,90 €

Inaya chocolate and chestnut mousseGingerbread cream8,90 €

Lemon delightTwo-lemon cream, meringue, almond tuile and lemon sorbet8,90 €

Village quetsch plum delightConfit quetsch plums, Genoa bread sponge and fromage blanc ice cream8,20 €

Alsatian rum baba from Distillerie Hepp9,10 €

Grand Marnier crème brûlée9,10 €

Slice of iced vacherinRed berry coulis8,60 €

Homemade tartVanilla ice cream8,20 €

Ice creams & sorbets

Dame Blanche sundae8,90 €

Coffee or chocolate Liégeois sundae8,90 €

Three-scoop sundae with whipped creamIce creams: vanilla, strawberry, cinnamon, chocolate, coffee, pistachio, caramel · sorbets: raspberry, lemon, passion fruit, pear, melon8,40 €

Menus

Gourmet, Régional & children’s menus

Two complete menus showcasing Ritter'Hoft cuisine, followed by a discreet option for younger guests.

On Sundays

Sundays & public holidays

On Sunday lunchtimes and public holidays the seasonal menu takes centre stage, and the full Sunday menu is served at €39.00. Net prices in euro, service included.

See the menu Book for Sunday

25 and 26 December 2026 · lunch Set menu · festive dining

Two festive lunches created by our chef to celebrate Christmas at Ritter'Hoft, showcasing seasonal produce and refined flavours.

Book on +33 3 88 54 07 37Limited availability · booking by phone or email

Semi-cooked foie gras pyramidPineapple, mango and tomato chutney, brioche

or

Arctic char and king prawnsChorizo risotto and beurre blanc sauce

Alsatian Christmas palate cleanser

Slow-cooked veal loin with chanterellesPotato and leek gratin, red cabbage and seasonal vegetables

Comté and Langres with salad

Chocolate and chestnut mousseGingerbread cream

€58 per person · set menu · net price, service included

Thursday 31 December 2026 · from 7:30 pm Gourmet dinner · dancing · stay

An exceptional night to welcome 2027

Settle in, savour and dance: Ritter'Hoft takes care of everything to make your New Year's Eve truly memorable.

Book on +33 3 88 54 07 37Limited availability · booking by phone or email

Last availability

Only one table remains, set for 4 guests

This final availability can only be booked for 4 people.

Glass of CrémantSurprise amuse-bouche

Homemade foie grasBrioche with mango and passion fruit chutney

Sea bass fillet pan-fried in olive oilProvençal courgettes, saffron rice and Champagne sauce

Campari orange palate cleanser

Veal picanha with morels and rich jusPotato croquettes and glazed baby vegetables

New Year's sweet surprise

Le Roi du Brésil and its petits fours

Dawn gratinéeA comforting finish to the night

€105 per person · without accommodation · net price, service included

Schedules

Open for lunch & dinner

The restaurant is open for lunch and dinner, every day except Sunday evening. Reservation recommended.

LunchLunch, every day

DinnerDinner, every evening except Sunday

Booking+33 3 88 54 07 37

Book a table

Frequently asked questions

Before your visit

Do you need to reserve?

Booking is strongly recommended, especially at weekends and for groups. You can book directly online or call +33 3 88 54 07 37.

Do you welcome groups and family meals?

Yes, we offer tailor-made party menus for your family meals, communions, birthdays and events.

Booking

Book your table

Book online via Zenchef or contact us for a group, family celebration or special request.

Book a table 03 88 54 07 37 Give a gift voucher

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