[Our fishes ... ]

 

Crispy sander with sliced vegetables ,

served with potatoes and lemon leaves sauce      €.18.80

Twice of fish, salmon and tropical sole

served with Crémant sauce

and white rice                                                              €.19.50

 

[ Our meats ...    ]

 

 

Filet of chicken with cream sauce*                          €.16.50      

   

Veal kidneys with mustard sauce
served with rice and vegetables                               €.18.30

 

 

Duck breast with an citrus fruit and rosmary sauce*                                                                           €.18.90
 

Lamb shank with garlic and thyme *                       €.19.40

Sirloin steak “Simmentaler “

with pepper sauce or garlic

and herbs butter *                                                      €.19.50

* Dishes served with seasonal vegetables
  and the garnish of the day

[Our desserts ... ]

Sundae 3 scoops
with whipped cream                                                       €. 7.00
    


Coffee ice cream                                                              €. 7.50

 

Banana split                                                                     €. 8.10

 

Sorbet sprinkled with an alcohol                                  €. 8.00

 

[Our homemade specialties ... ]
 

Homemade pie                                                                €. 5.80

 

Slice of Vacherin with a glossy red berry sauce         €. 7.20

 

Crème brûlée with Grand Marnier                               €. 7.80

 

Black Chocolate mousse, served with Baileys

vanilla sauce                                                                     €. 7.90

 

Irish Coffee                                                                       €. 7.90

 

Assorted Cheese plate                                                   €. 6.70

 


[ Net prices in euros  / Service Included...    ]

 

Our hôtel and restaurant are Wheelchair accessible

 Menus of the Week

Click Here

  Our Menus

 

[ Daily menus ... ]
  

        
3 plates menu                                                       € 12.00 weekdays

 

[Our cold starters  ... ]

 

Cold platter                                                           €.13.30

 

 

Carpaccio of salmon with Olive oil and lime,

green salad with balsamic vinegar dressing    €.14.90

            
[Our homemade specialties ... ]
 


Homemade Pressed head terrine                     €. 9.90

 

Duck liver terrine served with
Strawberry and rhubarb compot and toast     €.16.70

 

[Our hot starters ... ]

 

 

Homemade tuna quiche with peppers

and green salad                                                    €.12.80
 

Snails in a puff pastry, with an wild garlic

cream sauce                                                          €.13.80

 

[ Our menus...    ]

 

[ Home made Regional menu to € 26.50 ]
    
Homemade Pressed head  terrine and salad


*****


Ravioli "Gfeldi Knepfle" Alsatian style
served with green salad

 

*****       

        
Munster cheese with “Cumin”


*****


Homemade pie

 

 

[ Gourmet menu  to  €. 34.80 ]

 

Carpaccio of salmon with Olive oil and lime,

green salad with balsamic vinegar dressing

 

Or

Snails in a puff pastry, with an wild garlic

cream sauce


                    
*****    

                                                  

Crispy sander with sliced vegetables ,

served with saffronpotatoes  and lemon

leaves sauce

or

Duck breast with an citrus fruit and rosmary sauce*     

 

or

 

Sirloin steak “Simmentaler “with pepper sauce

or garlicand herbs butter *  

    
                  
*****        

 

             

Assorted cheeses plate

 

Or

 


Choice of dessert (  except Irish Coffee and Café Gourmand )

 

 * Dishes accompanied by seasonal vegetables
   and the garnish of the day

 

[Children's menu € 9.90 ]

 

Cold platter  
 

              
Chicken breast with cream sauce


or


beef burger
served with the garnish of the day

        

       
Ice surprise

 


Hôtel - Restaurant Ritter'Hoft
23, rue Principale  - 67360 Morsbronn-les-Bains
Tél : + 33 ( 0 ) 3 88 54 07 37  -  Fax: + 33 ( 0 ) 3 88 09 45 29  -  Mail:  info@ritterhoft.com

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