[Our fishes ... ]
Crispy sander with sliced vegetables ,
served with potatoes and lemon leaves sauce €.18.80
Twice of fish, salmon and tropical sole
served with Crémant sauce
and white rice €.19.50
[ Our meats ... ]
Filet of chicken with cream sauce* €.16.50
Veal kidneys with mustard sauce
served with rice and vegetables €.18.30
Duck breast with an citrus fruit and rosmary sauce* €.18.90
Lamb shank with garlic and thyme * €.19.40
Sirloin steak “Simmentaler “
with pepper sauce or garlic
and herbs butter * €.19.50
* Dishes served with seasonal vegetables
and the garnish of the day
[Our desserts ... ]
Sundae 3 scoops
with whipped cream €. 7.00
Coffee ice cream €. 7.50
Banana split €. 8.10
Sorbet sprinkled with an alcohol €. 8.00
[Our homemade specialties ... ]
Homemade pie €. 5.80
Slice of Vacherin with a glossy red berry sauce €. 7.20
Crème brûlée with Grand Marnier €. 7.80
Black Chocolate mousse, served with Baileys
vanilla sauce €. 7.90
Irish Coffee €. 7.90
Assorted Cheese plate €. 6.70
[ Net prices in euros / Service Included... ]
Our hôtel and restaurant are Wheelchair accessible
Menus of the Week
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Our Menus
[ Daily menus ... ]
3 plates menu € 12.00 weekdays
[Our cold starters ... ]
Cold platter €.13.30
Carpaccio of salmon with Olive oil and lime,
green salad with balsamic vinegar dressing €.14.90
[Our homemade specialties ... ]
Homemade Pressed head terrine €. 9.90
Duck liver terrine served with
Strawberry and rhubarb compot and toast €.16.70
[Our hot starters ... ]
Homemade tuna quiche with peppers
and green salad €.12.80
Snails in a puff pastry, with an wild garlic
cream sauce €.13.80
[ Our menus... ]
[ Home made Regional menu to € 26.50 ]
Homemade Pressed head terrine and salad
*****
Ravioli "Gfeldi Knepfle" Alsatian style
served with green salad
*****
Munster cheese with “Cumin”
*****
Homemade pie
[ Gourmet menu to €. 34.80 ]
Carpaccio of salmon with Olive oil and lime,
green salad with balsamic vinegar dressing
Or
Snails in a puff pastry, with an wild garlic
cream sauce
*****
Crispy sander with sliced vegetables ,
served with saffronpotatoes and lemon
leaves sauce
or
Duck breast with an citrus fruit and rosmary sauce*
or
Sirloin steak “Simmentaler “with pepper sauce
or garlicand herbs butter *
*****
Assorted cheeses plate
Or
Choice of dessert ( except Irish Coffee and Café Gourmand )
* Dishes accompanied by seasonal vegetables
and the garnish of the day
[Children's menu € 9.90 ]
Cold platter
Chicken breast with cream sauce
or
beef burger
served with the garnish of the day
Ice surprise
